Check Out My Noodle! (Stir-fry)

Afew posts ago I mentioned a "Green tea noodle stir-fry". Damn good, but a bit fiddly. Heapes of people have asked about it directly. It would be nice if some one would leave a comment in the comments section....
This recipe calls for fresh made noodles with green tea added to enhance the flavor. If you know how to make fresh noodles, then your too good a chef to be bothered with this blog. If you can't make your own noodles I will elaborate, if asked in the comments section. Otherwise I strongly recomend the pictured noodle brand. (Above). Higest quality, and Australian made. Who would have thought?
Ingredients:
Green tea noodles. (200g pkt)
Pork ribs.
1 brown onion.
2 small carrots.
250g Chinese broccli.
Ginger.
Red chilli.
Garlic.
Soy sauce.
Fish sauce.
Oyster sauce.
Sesame oil.
Method:
Marinate pork ribs overnight in oyster sauce, grated ginger, and garlic with some choped chilli added. Grill on a BBQ grill until almost cooked. Set aside. When the ribs are moastly cooled, cut into thin strips.
Finely chop the chilli, garlic, and ginger, set aside. Cut onion in half at it's equator, then into 4 peices at the poles, set aside. Cut broccli into 3cm long peices, set aside. Cut carrot length ways, then cut at a 45 degree angle to the length into about 3mm slices, set aside.
Prepare noodles according to intstructions, Drain and keep warm.
Useing your most powerful burner, heat wok untill smokeing. Add a splash or two of sesame oil. Throw in onion, cook untill half done. (About 45 seconds). Add broccli, keep wok on the move. (Don't burn the onions).After about 15 seconds add the carrot. Give the whole thing another 50 or so seconds, then add the pork, ginger, garlic, chilli, fry off for about 30 seconds. Give 2 good splashes of soy, and fish sauce. Quickly add the noodles and toss through. Remove from heat. Serve promptly.