Santa Chook

Yo. Word on the street is that Santa is on his way into town. In my half of the word, the bottom/ or better half, it's really starting to heat up about this time of year. But many of us anglo homies, are still tryin to keep it real. We're still holding on to our northern heratage. Rather than cooking up a curry or sum such that would suite a hot climb like ours. We still want to do. 'Baked ham, roast pork, or chicken, or something totally inappropirate like that.

Roast chicken, with sage, mint, parsley, mint, lemmon and cous cous stuffing.

Sided by baked potaoes with sage and mint marinade. Alongside slow roasted roma tomatoes with a balsamic and peper reduction.....

Ingredients:

1 size 18 free range chicken.

8 long sprigs of sage.

12 long sprigs of mint.

1/2 cup of parsley.

4 cloves of garlic.

1 cup of cous cous.

1 table spoon of butter.

Pepper.

Olive oil.

Salt flakes.

Ingredience, Sides:

4 ripe Roma tomatoes. Halfed.

12 small Duch cream potatoes. In half.

1/4 cup balsamic vinager.

Peper. Fresh cracked.

Olive oil.

Salt flakes.

Method:

Sorry. You'll have to wait untill next time, coz I'm totally knacked. See you soon. B-Rock