This is monster dad with monster kids...
I loved this pork belly. But I didn't feel that it suited a green salad. So it was cooked again, this time with 'Dutch Cream' potato mash, fresh sage, and rosemarry....
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Gastronomic guru (self styled). Day to day running of my beertank. (With fish in it)....Just ask me a question about beer/cooking. I got the answers. For real.. And, I've got some photos. Want to see them...
What it's all about
The perpose of this blog is to provide simple and affordable meal ideas as well as beer reviews. Where ever possible I prefer to start from scratch rather than buy pre prossesed food. I prefer to brew my own beer, but will always try others. I will allways try to use organic, and free range ingredents where avalible.
About Me
- Brock
- Healesville, Victoria, Australia
- A 320 year old monster hoasting four smaller monsters & feeding from an embedded doner monster.
Chop-Chop
Knive of you to read my blog
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