Christmas has become a very big kitchen day for me over the last five to seven years. This year I was able to obtain some delectable oysters that were flown in from Tasmaina, ultra fresh. The taste was spectacular, kind of like the essence of ocean, but fresher... My biggest regret was stuffing them down my neglected throat so fast that I didn't have time for a photo... Yum but, damm!
What I did photograph was some chook I cook...
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