I've been flat out of late.
Cooked a hole shit load though!
French pepper corn rissoto with crispy skin salmon.
Slow roasted chicken with herb crusted vegetables.
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Gastronomic guru (self styled). Day to day running of my beertank. (With fish in it)....Just ask me a question about beer/cooking. I got the answers. For real.. And, I've got some photos. Want to see them...
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