Monday, December 31, 2007

Christ It's Christmas...


Christmas has become a very big kitchen day for me over the last five to seven years. This year I was able to obtain some delectable oysters that were flown in from Tasmaina, ultra fresh. The taste was spectacular, kind of like the essence of ocean, but fresher... My biggest regret was stuffing them down my neglected throat so fast that I didn't have time for a photo... Yum but, damm!

What I did photograph was some chook I cook...

Tuesday, December 18, 2007

Some random kitchen!


Loin-o-lamb & Mango Salad.



SO...

I haven't blogged.

But I've cooked...> Potato & Bacon Pie.


Pommy Dark Ale.


Osso-Bucco Parcel.




Figg & Rosemarry Stuffed Leg-o-lamb.


Milk Fed Veal. (Rib Eye).