Mo Mo. Bang Bang.

Holy crap. While transmographying my dilitham matrix. The modem exploded.. Finally, after much delay, the warp-drive is back up and running, so.... Full ahead 'Blogtastic'.

Tonight, I give to you 'BBQ combination skewers'.

Combination, because the combined ingredents work well and have a great flavor. Again, this one is soooo piss easy. Just use fresh herbs, and quality olive oil. You can't go wrong...... The listed ingredents serves 2.

Ingredents:

4 skin off free range chicken thy fillets.

2 baby zuccinis.

1 golden capsicum.

1 red capsicum.

2 Chorizo, (Spanish) sausages.

Zest & juice of 1 lemmon.

1 tea spoon fresh tyme. (Chopped).

1 tea spoon fresh rosemary. (Chopped).

1 tea spoon quality salt flakes.

1/2 tea spoon of fresh cracked pepper.

100ml of quality olive oil.

Method:

Create a marinade with the tyme, rosemary, lemmon, salt, pepper, and olive oil. Cut the other ingredents into chunks. toss them all into the marinade. Allow to infuse for about 1 hour. Spear the lot onto skewers.

Char over a medium hot grill. Brush some of the marinade on if you want.

Serving:

Jazz em up abit. Wrap them as you would a sovlaki. Or eat them with a green salad. I've even used them in a bolognase sause, brilliant flavor addition there.... Or just eat them on there own.

Beverage:

Basic Tuscan flavors like this can work with either red or white wines. I'll leave that decision up to you. But no beer for this one please.