Skewer Yum Yums!

Tonight I've got stuffed thy fillet of chook filled with asparagus garlic and curry spices. BBQed with a bacon wraping.... Shit yeah.

Ingredence:

2 free range thy fillets of chicken. Skin off.

4 Slim asparagus spears.

2 rashers of middle bacon. Eye removed.

2 cloves of garlic. Finley choped.

1 tea spoon of curry spices. See 'High Speed Chick Pea' posting for ingredents.

Method:

Lay out the fillets. Across the length of the fillet, place the asparagus. (Snap the ends of first and discard. Then snap em in half. This should be a good size.) Sprinkle the garlic over the top aswell as the spices. Place the fillet in line and over the top of a bacon rasher. Useing the bacon as a wrap, roll up the fillet. Skewer and repeat for remaining ingredents.

Place skewers onto a medium hot BBQ grill. With the cover on, grill for about 5 minutes. Turn over and give it another five minutes. Move to the roasting tray, and cook for another 15-20 minutes. Remove, but only rest for about 2 minutes befor serving.

Serving:

For the pictured meal, I used a bed of cous cous with parsley. You could probably use what ever you wan't. I liked to drink a clean ale with this meal. This is a beverage non descript meal. But a bloody good one... Enjoy.