Chilli pork rissoles. Potato Fritters. Mango salad.

Hot weather is upon me. As such I am inclined to prepare meals that are trpoical in nature...

Pork, chillis, mangos, can be worked up to create magic on hot evenings.

This meal has quite a few ingredents. I'll just get straight into it.

Ingredents: Chilli pork.

500g minced pork.

1 small brown onion.

1/4 cup of mint.

4 cloves of garlic.

3 small red chillis.

1/4 cup bread crumbs.

Pepper.

Salt.

Ingredents: Fritters.

200g Sweet potato. Grated.

3 Free range eggs.

2 cloves garlic.

Dash of oyster sauce.

Pepper.

Ingredents: Salad.

1 mango. Sliced.

Cos lettues. Sliced.

Spring onion. Sliced.

Dressing;

1 tbl spoon malt vinagar.

1 tbl spoon sweet cherry.

1 clove of minced garlic.

Juce of 1/4 lemmon.

1/2 tea spoon of palm, or raw sugar.

Pepper.

Method:

For the burgers. Finley chop all the ingredents. Combine and form into patties. When it comes time to cook em: A hot, hot plate will do. Make sure to char each side, this will give the best flavor.

Next. Salad. For this one, greener mangoes are best. Toss all the ingredents together. Very difficult I know.

As for the dressing: This is an opportunity to bring together a whole bunch of oppisites. Mix em into one harmonious flavor, trust me it works! Sweet, tart, heat, bitter. Dress mangoes in this way, so as to equalize the sweetness of the fruit.

Getting to the fritters: As the egg tends to run. I recomend useing an egg ring, or something similar. Other wise. Mix all the ingredents, and cook over a gental hot plate.

When I served this, I made a sauce useing yougart and mint, peper and garlic helps. But you won't die if it's not included. If you do decide to go with the sauce. Drizzle it all over. Yum Yum.