Curryed Lamb Burgers.

First things first. Gota answer the comments from my last post. 1: Yes the pictures I post are most of the time just one serving. I make the servings so big because: From the moment I wake up to the moment I go to sleep, I work, Damn hard. I have a family to support, and I don't want to let them down by not working as hard as I can all of the time. As such, I burn a huge amount of energy through out the course of the day. Hence the wopping plate fulls. Cool. 2: Yes you can come over for dinner next time I make that meal. I promise you a, 'Bloody wicked mate', dinner.

As for the curryed lamb burrgers. Let get it on. (Iron chef).

Ingredents:

500g minced lamb.

1 small brown onion. vrey finely chopped.

2 cloves garlic. Minced.

1/2 tblspoon cummin seeds.

3 cloves.

3 cardomon pods.

1/2 tbl spoon tumeric.

1/2 tbl spoon paprika.

1&1/2 tbl spoons of fresh choped parsley.

1/2 tbl spoon salt. Same peper.

Method:

Pound all the spices to a powder. Add this to the other ingredents. Combine well and form into patties. Cook on a medium hot plate.

Serving:

Look. What you serve'em with is up to. In the pix they got grilled vegies. I like beer for this one. Ta...