Rosemarry Roosoles.
This one was an unexpected suprise. I had just got home from work and was in a hurry so I just slaped this one together. The salad was quite good. But the Rissoles were fully shit hot mate! You've just gotta try this one. Listed ingredents will serve 4.Ingredents: Salad.
2 Medium carrots. (Very thinly sliced).
440g Tin of organic butter beans.
250g of cherry tomatoes. (Halved).
1 Cucumber. (Diced).
1/4 Cup of fresh choped flat leaf parsley.
Dressing: (Classic French vinagret).
Method: Salad.
Combine all ingredents. Dress to taste.
Ingredents: Roosoles.
1kg Minced kangaroo.
1 large brown onion. (Diced).
6 Cloves of garlic. (Finley choped).
1&1/2 table spoons of fresh rosemery. (Finley choped).
1/2 Table spoon of salt flakes.
3 Table spoons of bread crumbs.
Good cracking of peper.
Method:
Combine all ingredents. Form into 6 patties. (Nice and big). Cook on a hot, hot plate. Give em 3 minutes on each side. Don't over cook because they will easily dry out. Rest for one minute before sreving.
I feel that it is importaint to reiterate the need for fresh roesmarry. You'll find that it is the combinary flavor that brings the whole lot home. Don't be tempted to skimp and go all half assed on me by useing a dryed equivilant, coz it don't work.... Good.
Wash it down with a full bodied red.... Thanks for reading.
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