Webber Veg Out!

No meat tonight. What I got for you is my special roast vegtables, Webber style. Pictured is roast potato, pumkin, and corn. If you don't have acces to a webber or a kettle style BBq, use a tray of water under the bakeing tray in your oven.

Ingredence:

4 Large Desere potatoes.

1/4 of a butter nut pumkin.

1 cob of corn.

Paket mixed herbs

4 cloves of garlic.

1/4 cup of flat leafe parsley.

3 or 4 sprigs of sage.

A few tips of mint.

Salt and peper.

Olive oil.

Beef stock.

Method:

In a pot bring the stock to a boil. Add the choped parsley, sage, garlic, mint, 1 tea spoon of salt, and the same of peper. Peel and cut the spuds length ways into eighths (they should look like fat wedges), bung em in. Peel the pumkin, cut length ways, then into 4. Cut the cob of corn into 4 even pieces. When the potatoes have boiled for about 3 minutes add the pimkin and corn. Boil for a further 2 minutes. Remove from heat, drain, now add a good few splashes of olive oil, plus a good sprinkle of salt and peper, along with a healthy dose of mixed herbs. Replace the lid and give the lot a swirl and toss, this should coat everything with the oil mixture. Now their ready for the BBQ. In a ready to cook webber add the potatoes and pumkin. They wil take about 1&1/2 hours. With about 45 minutes to go, add the corn. when they're ready pull em off and servr promptly... As a beverage I liked a Little Creatures Pilsner...... Enjoy.