Meat roasted in a kettle (Webber) BBQ is cooked evenly whilst retaining moisture and texture. The pictured joint of pork has been infused with sage, parsley , tyme, garlic, salt, and peper. Shit yeah! When roasting meat in a kettle BBQ,as a rough guide I give 1 hour and 15 minutes for each kilogram. Allways be sure to rest roasted meat for 3&1/2 minutes of each kilo.Thursday, February 01, 2007
Herb Crusted Slow Roasted Pork.
Meat roasted in a kettle (Webber) BBQ is cooked evenly whilst retaining moisture and texture. The pictured joint of pork has been infused with sage, parsley , tyme, garlic, salt, and peper. Shit yeah! When roasting meat in a kettle BBQ,as a rough guide I give 1 hour and 15 minutes for each kilogram. Allways be sure to rest roasted meat for 3&1/2 minutes of each kilo.
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