Gum Gum Marinara. (Brock style)

Hello all.
Tonight we are talking gummy shark, and what to do with a shit load of it.
Ofcourse we're all familiar with the problem of going down the coast and hawling in a 3 meter long shark, and just how much meat there is on the bugger!
So we get it all home, dish some out to friends and family, have a huge feed of flake, and there's still slabs of it left over. We know how I have a thing about next day fish. To get around this some, I recon you can't go wrong with useing it in a marinara.
I'm not guna do the recipe thingy. But rich tomato, garlic, and parsley flavors go a long way to disguising the fact that the fish isn't prefctly fresh. If you don't know how to do a marinara. It's easy, go look it up.