Steaky Wakey

The amount of space given to cooking steak within this blog is way over the top. Re: High steaks posting. I'll spare you the punishing writen assault.
Before cooking, finley chop fresh sage, generously season, and roll the edges of the meat to coat.
Spring has well and truely sprung round my way. Cold mornings, warm days. Mushy have gone, but herbs are in, so is lamb. So when I'm out and about is looks abit like this. Misty but sunny, f-ing cold yet warm in the sun.