Lasagne Maxed Out!

Lasagne, doesn't sound like you spell it. But who doesn't love it. Variations abound. Tonight I cooked this one..... Holey crap! Vain, yes. Delicious, you beter beleve it.

Ingredents:
Fresh pasta sheets. Enough for about 6 layers. (Check older posts for recipe).
1kg Beef mince.
700g tin of chopped tomatoes.
1 large onion.
600g Grilled veges. See recent post.
400g Rocotta.
150g Fetta.
4 cloves garlic.
1 Egg.
Salt, pepper.
Method:
Gently fry the onions, when they are nearly done add the garlic. After another minute. Bring up the heat. Chuck in the beef. Cook it off. Add the tomatoes. Bring to a simmer. Roughly chop the grilled veg, bung em in. Allow to reduce. Meanwhile preheat your oven to 200c.
In a large bakeing dish layer a small amount of sauce on the bottom. Now on top of that, layer some fresh pasta. Repeat, adding some cheese if you like. When you have allmost filled the bakeing dish. Mash together the Fetta and Recotta, add an egg aswell, plus a splash of milk. Pour this over the top. For good looks sprinkle on some smoked paprika.
Jam it in the oven for about 50 minutes.
Serveing:
As this dish contains all the ingredents of the food pryimid, almost in the right order. I feel I can say; Nothing else needs to be added to this to make it a meal.
Beverage:
Red wine. Full stop.