Skewerd Cow Yum Yums!

This one it kinda like my last posting in it's construction , just different. Cow not chook here...

Ingredents:

Small Rump steak.

1 rasher of middle bacon.

1 medium flat mushroom.

Spring onions

Seed mustard.

Horse radish.

Peper.

Method:

Pound the shit out of the beef so as to end up with a nice thin, elongated steak. Spread a small amount of mustard and horse radish over the top, along with a generous cracking of peper. Slice the mushroom an place in the middle of the steak, along with the spring onions. Trim the rind from a rasher of bacon. Lift up the meat, place it over bacon. Roll the whole thing up. Impale it on a meatal skewer.

Cook it on a hot BBQ plate untill the bacon is well browned off on boath sides. Transfer to the bakeing tray and give it about 15-20 minutes. Remove and rest for a few minutes before serving.

Serving:

I think a red. Not to fancey. But if you have to, a dark ale, (Wich is what I drank) will do fine.